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Organic massaged kale tossed with red bell peppers, carrots, beets, onions, cucumbers, and guacamole, and cilantro dressing. Served with herb flat « bread »

Gluten free grilled whole grain bread lled with cheese blend and heirloom tomatoes.

Veggie patty with catsup, mustard, mayo, lettuce, tomatoes, onions, pickles, and melted cheese.