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Choose gluten-free pancakes or waffles, with 1 of the following toppings:

Banana w/ Mixed Nuts & Seeds, Mango w/ Spicy Nuts & Seeds, Tropical Mixed Fruit (Banana, Mango, Pineapple, & Coconut), Apple Cinnamon, Blend of Mixed Berries, Chocolate, Spicy Roasted Nuts & Seeds.

Add another topping to your pancakes or waffles for $2 more

Tofu Scrambles / Omelets

Classic – spinach, red bell pepper, scallions, & cheese. Spanish – roasted veggies, & cheese. Served with pico de gallo & guacamole on the side. Mediterranean – black olives, roasted veggies, & bruschetta tomatoes. Pesto – raw mixed veggies, sun-dried tomatoes, pesto, bruschetta tomatoes, & cheese. Mexicali – rice, beans, & cheese. Served with pico de gallo & guacamole on the side.

Add another topping to your pancakes or waffles for $2 more

Any Tofu Scramble w/ potato wrapped in a gluten-free tortilla.

Add Roasted Jalapenos +$1.5

A mix of any or all of the following organic ingredients: mixed greens, cucumbers, shredded carrots, zucchini, bell peppers, tomatoes, sprouts, avocado, onion, nuts and seeds. Served with house dressing, and flax crackers

Organic spring greens, kale, tomatoes, hummus, olives, tabouleh, cucumber, red bell pepper, and tahini dressing. Served with herb flat « bread ».

Roasted garlic sauce, cheese, and roasted veggies.

Pizza at « bread » topped with almond « cheese », a blend of basil pesto, and marinara sauce with veggies, walnut « sausage », and hemp seeds.

Herb at « bread » topped with mexi « cheese », « beans », yam « rice », guacamole, salsa, sour dream, and hemp seeds.

Herb at « bread » topped with raw organic hummus, sprouted pumpkin seeds, Greek olives, mixed greens, tomatoes, tabouleh, cucumber, bell peppers, alfalfa sprouts, and hemp seeds.

Spicy sweet potato fries, topped w/ melted cheese, guacamole, & pico de gallo.

Hummus, baba ghanoush, falafel balls, dolmas, and olive krackers.

Tofu quiche served with choice of soup or side salad. Or get both

Veggie patty with catsup, mustard, mayo, lettuce, tomatoes, onions, pickles, and melted cheese.

Gluten free grilled whole grain bread lled with cheese blend and heirloom tomatoes.

Organic massaged kale tossed with red bell peppers, carrots, beets, onions, cucumbers, and guacamole, and cilantro dressing. Served with herb flat « bread »